Wednesday, April 3, 2013

Five Things

Brie from Sophistifunk posted about this idea. I will share 5 things about myself and will tag 5 others to do the same.
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1.  I love asparagus. As a teen, eating a whole can of asparagus was my go-to snack. Now I have upgraded to a more sophisticated way: baking it in the oven. Haha 

2.  Traveling the world has been some of my fondest memories.  My hubby and I have been to Italy, Amsterdam, Switzerland (my favorite place!), and Greece. 

3.  I deliberately named my son after Superman ;)

4.  Love photography! You can call me a Photo-Wannabe. The darkroom in high school was my hangout.  

5.  Skittles, Skittles, Skittles! I love me some Skittles! 

Peace Out!
Elizabeth
 

3 comments:

  1. I love asparagus, too! It's great fresh out of the oven with a little EVOO, garlic salt, and pepper. I also like Chinese asparagus (blanch the asparagus, then chop into 1-inch chunks and toss with sugar, sesame oil, and toasted sesame seeds).

    Glad to be your newest GFC follower!

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    Replies
    1. OH my, who knew asparagus could be made in so many different ways?! I have to try the Chinese asparagus--YUM!

      Thanks for following!

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  2. lol. I LOVE asparagus too. I just started eating it in the last 1.5 years!! I envy you that you've been to Europe! that would be a dream :)

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